OUR TRADITION WITH LOCAL PRODUCTS

In our restaurant we attach great importance to the use of local products that stand out for their quality and authenticity.
We are dedicated to the search for food, where the place of production and processing is as close as possible to the place of final consumption.
We also undertake to promote the raw materials that tell the territory surrounding us, not to mention some of the excellences of Italy for goodness, authenticity and sustainability, deserve to be known and appreciated.
Everything you will taste is the result of a cuisine made with products from our territory, worked with the passion for our tradition and a pinch of imagination.

APPETIZERS
Sciatt with Seasonal Cicorino 13 €

Roseg Salami Platter with Homemade Vegetable Giardiniera 13 €

Tris of Bresaole (Slinzega Beef - Deer- Cavallo) and Goat's Foam 13 €

Knife Beef Tartare, Mustard Mayonnaise, Caper powder 15 €

Marinated Salmon Trout, Citrus summer salad and wild berries 14 €

FIRST DISHES
Traditional Pizzoccheri from Valtellina €13

Polenta gnocchi, Sausage and Porcini mushrooms €13

Semolina Fettuccine in Red Wine with Game Sauces* €13

Pappardelle 30 Egg yolks in wild boar sauce* €13

Dry Passatelli with San Giuseppe Trout Sauce €13

RISOTTOS
Carnaroli rice, pear and blue goat cheese €13

Carnaroli rice Field chamomile, Alp Fat and Hazelnut Powder €13

Carnaroli Rice Beef Bresaola, Red wine from Valtellina and Bitto €13

Novello Spinach Orzotto, Porcini mushrooms and saffron €13

SECOND DISHES
Angus sirloin, Alpe Rosemary Butter €18

Sliced ​​Venison Sirloin* €20

Venison loin* Pistachio and Cocoa €21

Beef cheek * Sassella overcooked,Taroz of potatoes and green beans €18

Rack of Lamb* in a bread crust flavored with Alpine herbs and mustard €25

Selection of Alpine Cheeses, Red Onion and Honey Jam with Walnuts €15

SWEETS starting from 5 €