MENU of Restaurant Roseg

Take a look at our menu and you will get a small taste of what awaits you in our restaurant to Primolo.

APPETIZERS
Skiing with the mystique of the season 12 €

Salami Roseg platter with homemade Giardiniera 12 €

Tris of Bresaole (Kite-beef-Horse) and Goat's Foam 12 €

Millefeuille of Carne Salada with Rocket, Valtellina apples, Toasted Pine Nuts and Seasoned Ricotta 13 €

Flavored Duck Breast * (cooked at low temperature), Rocket with Walnuts and Pears 14 €

FIRST DISHES
Traditional Pizzoccheri from Valtellina 12 €

Straccetti of Remilled Semolina and Blueberry with Game Sauce * € 12

Rye Flour Fettuccine, Porcini mushrooms*, Spinach Novello and Datterini 12 €

RISOTTOS
Carnaroli rice, Pears and Strachitunt € 12

Carnaroli rice, Zucca and Zafferando flowers from Valtellina 12 €

Carnaroli rice, Bresaola, Rosso di Valtellina and Grasso d’Alpe € 12

SECOND DISHES
Beef Cheek * Braised in Sassella, Speck Potato Mash 16 €

Lamb loin * in crusty bread flavored with Alpine herbs and mustard € 18

Roe Sirloin *, Pistachio and Cocoa grains 18 €

Controfiletto d’Angus, Alpine Butter and Rosemary 17 €

Selection of Alpine Cheeses, Apple and Ginger Jam and Honey with Walnuts 14 €

Covered, bread and breadsticks 2,5 €

OUR PRODUCERS

 

Alice (Steak)
THE. AGR. BRUNALLI BRUNO (Saffron Valtellina)
THE. AGR. CORNETTO (Dairy and Butter)
THE. AGR. THE tinozza (Goat cheeses)
THE. AGR. MONCUCCO (Poultry and Rabbits)
THE. AGR. ANTOGNOLI (Fruits and Vegetables)
Ridge (Smoked whitefish)
COMETTI BUTCHER (Veal and Pork)
DE G (Supply various)
FARMING Malenca (Trot)
BRAND CHEESE (Sausages and Cheese)

call For Reservations

+39 0342 454085

Information

Via Primolo 26 – Fraction Primolo
Chiesa in Valmalenco
Sondrio – Italy